Are you a big foodie? Do you like trying new recipes? Are you a fan of rice? If yes, you will surely like this article. Today, we will give you the rice pudding recipes from different countries to tempt your taste buds.

Keep the ingredients with you that are mentioned below and give a try to at least one pudding today.

Spanish Rice Pudding (Arroz con Leche)

It is one of the most traditional and popular Spanish desserts. Arroz con Leche means rice with milk. This mouth-watering pudding is simple to make, and if you relish the flavor of cinnamon, you will surely like this pudding.

This dish is made from rice mixed with water or milk and other ingredients like cinnamon and raisins. You can also add some sweetener like sugar or condensed milk.

You can enjoy arroz con leche (Spanish Rice Pudding) pudding with extra toppings such as brown sugar, coconut, honey, etc. It can be served warm or cold. You can also enjoy leftovers for breakfast.

Turkish Baked Rice Pudding (Fırın Sütlaç)

If you enjoy custard, then this Turkish rice pudding is best for you. This creamy and rich with top golden pudding is also gluten-free.

If you have leftover rice and have instant sweet cravings, you should try this more quickly. But if you want to cook from scratch, first boil the rice. Then add milk, vanilla extract, sugar and corn starch dissolved in milk to the rice and cook the pudding again. After removal, the pan from the heat, add an egg in it and whisk it. Then bake the mixture in the oven in preheated oven at 210° Celsius.

Refrigerate the pudding for at least 2-3 hours and served it with chopped hazelnuts—one more tip, it tastes better after two to three days after it has been made.

Lebanese Rice Pudding (Riz bi Haleeb)

This is a Middle eastern pudding recipe made with only three main ingredients, Rice, Milk and Sugar flavoured with orange blossom water for that extra aroma.

Cook parboiled rice and then add milk and sugar, then wait for a boil. After this, turn down the heat to medium and add corn starch mixture and orange blossom water. Turn off the heat once the pudding gets thickened.

Scoop it out in bowls and enjoy it as a dessert after a dinner party. You can also store this pudding for three to four days in the refrigerator.

Indian Rice Pudding (Kheer)

The traditional Indian rice pudding kheer comprises rice, milk, sugar, nuts, saffron and cardamom. It is always slow-cooked to make a perfectly rich, creamy kheer.

In a pan, add milk, bring it to a boil, and add soaked rice. Before adding the sugar, cook the pudding until it becomes homogeneous. After this, add cardamom powder, saffron soaked in milk and nuts of your choice to the pudding.

Serve it warm or chilled according to your preferences. We always recommend choosing whole milk to make this Indian rice pudding to get its creamy texture.

We hope you will try at least one of the rice pudding recipes mentioned above and enjoy it.

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