Cooking gas is used in almost every household across the world especially in urban areas. There are a variety of cooking gases like LPG, biogas and natural gas. However, LPG (Liquified Petroleum Gas) is the most used gas for cooking. As LPG is made from petroleum, the rising prices of crude oil has led to rise in the price of LPG across the world.
Therefore, it becomes essential for households as well as industries to make efficient use of cooking gas. The optimal use of cooking gas reduces the overall consumption and also the price that households pay for it. Let us explore some useful tips to save cooking gas in homes.
Clean Your Burners
If your gas burners are clogged it can lead to wastage of cooking gas while using the stove. Therefore, it is essential to clean your gas burners regularly to get optimal efficiency from your gas equipment. You can clean it yourself with a cleaning agent or hire a professional to do it for you.
Check For Leaks
The first step to save cooking gas is to keep your gas equipment in perfect working condition. You should check for leaks and anything that needs repair regularly. If there are leaks in any part or anything that needs repair should be fixed immediately as even a minor leak can be dangerous to life and property. Leaks also lead to wastage of gas and fixing the leaks will save it significantly.
Use The Right Cookware
You should use the right shape and size of container for cooking. It is not wise to use large pots or pans cooking small sizes of meals. Large cookware requires more cooking gas to heat up. Therefore, it is essential to match the size of your meals with the cookware you use for cooking. Using the right size of cookware can help you save a lot of gas.
Wipe Your Cooking Essentials
Many people wash the cooking essentials at the time of cooking and put the wet pans on the gas stove. If the cooking pans are wet some gas is used to dry them before they get heated. It is essential to wipe the utensils before putting them on the gas stove. When you wipe the pots or pans, they directly get heated by the gas flame. Therefore, no amount of gas is wasted in drying the pans or pots.
Many housewives tend to cook for a variety of tasks and usually end up overcooking. Remember how long it takes for the dish to cook well and it doesn’t take long to be cooked. Overcooking can kill nutrients in food and also waste a lot of gas.
Gather All Raw Materials Before Cooking
Gathering all raw materials and ingredients before turning on the gas is a good way to prevent the wastage of gas. Rather than looking for ingredients with the stove on, it is more useful to have all the ingredients on hand before cooking. Collecting everything that is required before turning on the stove can help you make the optimal use of cooking gas.
Cooking Over Low Heat
Cooking at high temperatures can destroy the beneficial nutrients, vitamins, and enzymes in your foods. Try to cook your vegetables on low heat whenever you can and don’t boil them if you really want to get the most out of your food.
Cooking over low heat is one of the best ways to retain the nutrients in food. Cooking over low heat also ensures that the gas is not wasted. When the pot is hot, you can reduce the gas to a low flame and retain the nutrients and vitamins in the food.
Avoid Cooking In An Open Container
Cooking in an open container is a bad idea because it uses much more gas than cooking in a covered container. Cooking in a pan with a cover can help you save a lot of gas regularly. Your dishes will cook faster and less gas is used when you cover the pan with a lid. Covering with a lid will produce some steam and pressure in the cookware cooking the food more efficiently. In addition, it speeds up cooking thereby saving gas as well as time.
Use A Pan That Covers The Burner
To save LPG, always use a pan that fully covers the burner for efficient cooking and optimal use of the gas. Using a smaller, smaller pan on a larger burner will only increase waste, because the flames that reach the side of the pan are not useful for cooking as they escape from the sides without heating the pan. Therefore, it is essential to use the cookware that covers the entire burner. If you have a small pan, make sure to cook on low flame that remains under the pan.
Use Less Water In cooking
Many people do not measure the amount of water they add to food during cooking. Usually, most people use a lot of water and then waste a lot of gas to evaporate the same water. Use water, depending on the dish, to ensure that no gas is wasted.
Use A Pressure Cooker
Pressurized steam eliminates cooking food faster and in less time. Instead of cooking in the open, use a pressure cooker to speed things up. When you’re done cooking, store leftovers in undamaged containers to keep them fresh longer and to prevent overheating.
Another tip is to go for certified gas stoves, as they can save up to 15% on consumption of cooking gas. So, you can save the cooking gas by using the gas equipment by a home appliance regulating body in your state.
These were some simple tips to save cooking gas for home. Following these tips can help individuals and families to make the optimal use of their LPG, or natural gas. Also, you will never overcook your meals and retain all the nutrients in your food. Food cooked on low flame is better than overcooked food. Now as you know these tips, you can use them and also guide others to save cooking gas.