Whether it’s for work or travel experience, renting a short-term apartment can be an alternative to hotels. That also means you can have good local food outside a pricey restaurant. Care to know what Chicago cuisine has to offer? Read our article. Learn how to experience food in the Windy City!
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A Chicago-Style Breakfast That Will Blow Your Mind
Having coffee with breakfast in one’s kitchen while listening to a radio is indeed an American way to start a day. This is experience. This is a lifestyle. Yes, some prefer to eat at a diner. But nothing can compare to the comfort of home, don’t you agree?
A Chicago-style breakfast typically reflects the philosophy and needs of a working man. That means it is hearty and full of energy, so essential to keep a person satisfied for hours. Try eggs with some tasty sausages, then. Chicago is known for its high-quality sausages, particularly from Little Italy or Polonia Triangle.
And what about fluffy pancakes and waffles? They are often included in breakfast sets available for delivery early in the morning. You should definitely try Chicago waffles! You will experience excellence and quality ingredients that pair phenomenally with a cup of coffee that is hot and stimulating.
Bennies Worth Remembering
Let’s talk lunch. Yes, you can get a brilliant burger in Chicago. But you can also find a variety of bennies! Some people eat them in the morning. Nevertheless, we recommend them as a midday snack. Try two different styles, or even three. A Chicago Benny reflects the city’s cosmopolitan structure. It can be composed of various ingredients corresponding to the ethnic backgrounds of the Windy City.
An Irish Benny, for example, has a toasted muffin with corned beef hash and tomatoes. It can be served with hollandaise sauce and potatoes. Doesn’t that sound tasty? And how about a Mexican Benny? It will bring more spice to the table thanks to the addition of chorizo and some jalapeños, of course.
Chicago Simple Deserts
Time for something sweet. A Chicago-style cheesecake is simple and perfect. And so are the crêpes. They can be served with glazed Granny Smith apples, which work especially well with deserts… and a cocktail. Yes, the Windy City drink stage is vast and complex. But a simple apple desert should be paired with a simple cocktail. Gin and tonic with a bit of cranberry juice. We strongly recommend this option. It will make the Chicago culinary experience bright and not too heavy on the stomach.
