Spain is a country known for its rich culinary traditions. One dish that holds a special place in the heart of Spanish cuisine is black pudding or morcilla. Originating from Burgos, a city in northern Spain, this mouth-watering dish brings forth the essence of the region, with a unique combination of pork, rice, onions, and a variety of spices.

Spanish Black Pudding is typically served as part of a hearty tapas spread or as an ingredient in stews. But it can also be a star in its own right when served with Spanish rice, a complementary recipe which makes an excellent pairing with black pudding. Together, they create a wonderful explosion of flavors that is hard to resist. You can find it here:


To make Spanish black pudding, you will need the following ingredients:

2 cups pig’s blood

1 cup pork fat, finely chopped

1 large onion, finely chopped

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon paprika

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon dried thyme

1/4 cup breadcrumbs

1/4 cup cooked rice (optional)

1/4 cup raisins (optional)


Follow these steps to prepare Spanish black pudding:

Step 1

In a large mixing bowl, combine the pig’s blood, pork fat, onion, salt, black pepper, paprika, cinnamon, nutmeg, and thyme. Mix well until all the ingredients are thoroughly incorporated.

Step 2

Gradually add the breadcrumbs to the mixture, stirring constantly. The breadcrumbs will help bind the ingredients together and give the pudding its desired consistency.

Step 3

At this point, you can choose to add cooked rice or raisins to the mixture for added flavor and texture. These optional ingredients are often used in different variations of the recipe.

Step 4

Heat a large frying pan over medium heat and lightly grease it with cooking oil or butter.

Step 5

Carefully spoon the black pudding mixture into the pan, forming small sausage-shaped portions. Cook each portion for about 4-5 minutes on each side until they are browned and cooked through.

Step 6

Once the black pudding is cooked, transfer it to a serving plate and let it rest for a few minutes before serving. This allows the flavors to meld together and enhances the overall taste.

Secrets Of Preparation

The key to a perfect Spanish black pudding lies in a few secrets known to seasoned cooks. Here are some tips to elevate your black pudding game:

Quality Ingredients: Use fresh, high-quality pig’s blood and pork fat to ensure the best results. The quality of these ingredients greatly affects the overall flavor and texture of the dish.

Spices and Seasonings: Adjust the amount of spices and seasonings according to your taste preferences. Experiment with different combinations to find the perfect balance that suits your palate.

Optional Additions: The addition of cooked rice and raisins is a personal choice that adds depth and complexity to the black pudding. Feel free to explore these options or create your own twist with ingredients like chopped apples or nuts.

Nutritional Benefits Of Spanish Black Pudding

Rich In Iron

One of the standout nutritional benefits of Spanish black pudding is its high iron content. Iron is essential for the production of red blood cells and the transportation of oxygen throughout the body.

Source Of Protein

Black pudding is a protein-packed dish, making it an excellent choice for those looking to increase their protein intake. Protein is crucial for the growth, repair, and maintenance of tissues in the body.

Good Source Of Vitamins & Minerals 

Spanish black pudding contains various vitamins and minerals that support optimal health. It is particularly rich in B vitamins such as vitamin B12, which plays a vital role in the formation of red blood cells and the maintenance of the nervous system.


Spanish black pudding is a versatile dish that can be enjoyed in various ways. Here are a few suggestions for delightful accompaniments:

Spanish Rice: One classic pairing for black pudding is Spanish rice. The flavorful, aromatic rice complements the richness of the pudding perfectly. You can find an excellent recipe for Spanish rice here.

Grilled Vegetables: Serve your black pudding alongside a vibrant medley of grilled vegetables such as bell peppers, zucchini, and eggplant. The smoky flavors and fresh crunch of the vegetables provide a delightful contrast to the richness of the pudding.

Variations Of Spanish Black Pudding

Regional Variations: Across Spain, different regions have their unique take on black pudding, each adding its own distinctive flavors and ingredients. For example, in the Asturias region, “morcilla de arroz” includes rice as a key component, giving it a slightly different texture and taste.

Vegetarian or Vegan Versions: For those following a vegetarian or vegan lifestyle, there are innovative adaptations of Spanish black pudding that replace animal-derived ingredients. These versions often use ingredients like beans, lentils, mushrooms, or tofu as the base, combined with a blend of spices to replicate the flavors and textures of the traditional dish.

Herb and Spice Infusions: While the classic recipe already incorporates a medley of spices, you can experiment with different herb and spice combinations to customize the flavor profile of your black pudding.

Proper Storage

To ensure your Spanish black pudding stays fresh and delicious, it’s important to store it correctly. Here’s how to do it:

Refrigeration: Once the black pudding has cooled down completely, store it in an airtight container and place it in the refrigerator. It can be stored for up to 3-4 days.

Freezing: If you want to extend the shelf life of your black pudding, you can freeze it. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer bag. Black pudding can be frozen for up to 3 months.

Spanish black pudding, with its robust flavors and fascinating history, is a culinary gem that deserves a place on your table. By following the steps outlined in this recipe and exploring the additional information provided, you’ll be able to create a black pudding that captures the essence of Spanish cuisine.

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